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Recipe
Mixed-grain And Vegetable Stir-fry Recipe
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Ingredients
1 tbsp vegetable oil .
salt .
1 large garlic clove, minced .
1 c Kashi or other uncooked mixed-grain cereal .
2 c sliced mushrooms .
1 tbsp low sodium soy sauce .
1 cinnamon stick (1 2-inch stick) .
1 tbsp minced fresh ginger .
1 c sliced green onions (about 4) .
1/2 c sliced onions .
2 c sliced carrots (about 3) .
1/2 c lentils .
2 red bell peppers, cut into 1/4 inch thick strips .
1 tsp low sodium soy sauce .
2 (14 1/2 oz) cans low sodium vegetable broth .
2 tsps oriental sesame oil .
2 garlic cloves, minced .
2 tbsps vegetable oil .
2 tbsps water .
4 c broccoli florets (about 1 lg. bunch) .
1 tbsp curry powder .
VEGETABLES .
MIXED GRAINS
Directions
Step #1 GRAINS: Heat oil in heavy large saucepan over medium-low heat.
Step #2 Add onion & garlic & saute until onion is just golden brown, about 6 mins.
Step #3 Add curry powder & saute until fragrant, about 1 min.
Step #4 Mix in Kashi, lentils & cinnamon stick.
Step #5 Stir until grains are lightly coated with oil, about 2 mins.
Step #6 Add broth & bring to boil.
Step #7 Cover up & cook this until grains are tender & liquid is absorbed, about 35 mins.
Step #8 Remove from heat.
Step #9 Spice up with salt.
Step #10 Cover up & keep warm.
Step #11 VEGETABLES: Heat 1 tbsp oil in wok or heavy large skillet over high heat.
Step #12 Add ginger & garlic & cook this until just golden, stirring constantly, about 10 seconds.
Step #13 Add broccoli & carrots & stir-fry 1 min.
Step #14 Reduce heat to medium.
Step #15 Add water, cover & cook this until carrots are almost crisp-tender, about 3 mins.
Step #16 Turn heat to high.
Step #17 Add remaining 1 tbsp oil, red bell peppers, mushrooms & green onions.
Step #18 Stir-fry until vegetables are heated through, about 2 mins.
Step #19 Remove from heat.
Step #20 Add soy sauce & sesame oil; toss thoroughly.
Step #21 Transfer grains to platter.
Step #22 Spoon vegetables over & serve.
Enjoy the Mixed-Grain & Vegetable Stir-Fry recipe
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Vegetable Dishes
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