Recipe

Green Apple & Tomatillo Cornbread Dressing Recipe

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Ingredients

Directions

Step #1 In medium saucepan add dice tomatillos sliced apple, two 1 gram packets Splenda, lemon juice, salt, margarine, sliced onion, sage & pepper.
Step #2 Mix & cook on medium heat for about 6 or 7 mins, stirring.
Step #3 In large bowl, add dressing cubes or leftover crumbled cornbread & raisins or craisins.
Step #4 Pour saucepan mixture over dressing & toss.
Step #5 Add broth.
Step #6 Toss until mixed.
Step #7 Preheat oven 400°.
Step #8 Spray Pam In a large-ish round shallow sided baking dish or 8 X 8 baking dish.
Step #9 Fill dish with dressing.
Step #10 Bake 30 mins uncovered.
Step #11 If topped with chicken breasts or fish fillets, place on top before cooking.
Step #12 Last 15 mins of cooking, heat jelly & spices & spoon over meat or fish.
Step #13 I like to sprinkle a little paprika & chili powder on the meat or fish when it starts to cook, it browns quickly.
Step #14 Spoon sauce as directed if using chicken & fish with the dressing.
Step #15 You may also use turkey cutlets.
Step #16 Note: You may use sugar free jelly if desired.
Enjoy the Green Apple & Tomatillo Cornbread Dressing recipe

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