Recipe

Extreme Chocolate Brownie And Pudding Layered Trifle Recipe


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Ingredients
  • 2 3/4 c full-fat milk .
  • 1 (20 oz) package brownie mix .
  • 2 3/4 c full-fat milk .
  • 1 (3 oz) package cream cheese instant pudding mix .
  • 1 (3 oz) package instant chocolate pudding mix .
  • 2 (8 oz) containers cool whip frozen whipped topping, thawed .
  • 20 Oreo cookies, crushed (can use more or less)

Directions
  • Step #1 Prepare a large glass trifle bowl or a large glass serving bowl.
  • Step #2 Grease a 13 x 9-inch baking dish.
  • Step #3 Prepare the browninie mix according to package directions.
  • Step #4 Bake in a 13 x 9-inch baking pan until brownies test done.
  • Step #5 Cool to about room temp then put in the fridge until completely cold.
  • Step #6 When the brownies are cold cut into about 2-1/2-inch squares.
  • Step #7 Prepare chocolate & cream cheese pudding separately in two bowls using 2-3/4 c milk for each.
  • Step #8 Line the bottom of the trifle bowl with HALF of the brownie cubes.
  • Step #9 Pour the prepared chocolate pudding over the brownies then sprinkle with 1/3 of the crushed cookies.
  • Step #10 Cover up with one 8-oz container of the Cool Whip topping.
  • Step #11 Layer the remaining brownie cubes over the Cool Whip, then pour the cream cheese pudding over the Cool Whip.
  • Step #12 Sprinkle top 1/3 of the crushed cookies over the cream cheese pudding, then top this with the second 8-oz container of Cool whip topping.
  • Step #13 Sprinkle top the remaining crushed cookies over the Cool Whip.
  • Step #14 Refrigerate until ready to serve.
  • Enjoy the Extreme Chocolate Brownie & Pudding Layered Trifle recipe

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