Recipe

Extreme Chocolate Brownie And Pudding Layered Trifle Recipe

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Ingredients

Directions

Step #1 Prepare a large glass trifle bowl or a large glass serving bowl.
Step #2 Grease a 13 x 9-inch baking dish.
Step #3 Prepare the browninie mix according to package directions.
Step #4 Bake in a 13 x 9-inch baking pan until brownies test done.
Step #5 Cool to about room temp then put in the fridge until completely cold.
Step #6 When the brownies are cold cut into about 2-1/2-inch squares.
Step #7 Prepare chocolate & cream cheese pudding separately in two bowls using 2-3/4 c milk for each.
Step #8 Line the bottom of the trifle bowl with HALF of the brownie cubes.
Step #9 Pour the prepared chocolate pudding over the brownies then sprinkle with 1/3 of the crushed cookies.
Step #10 Cover up with one 8-oz container of the Cool Whip topping.
Step #11 Layer the remaining brownie cubes over the Cool Whip, then pour the cream cheese pudding over the Cool Whip.
Step #12 Sprinkle top 1/3 of the crushed cookies over the cream cheese pudding, then top this with the second 8-oz container of Cool whip topping.
Step #13 Sprinkle top the remaining crushed cookies over the Cool Whip.
Step #14 Refrigerate until ready to serve.
Enjoy the Extreme Chocolate Brownie & Pudding Layered Trifle recipe

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