Recipe

Herbed Spaghetti With Butter Recipe

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Ingredients

coarse salt & pepper .
1/2 lb thin whole wheat spaghetti .
1/4 c finely sliced fresh herbs (such as parsley, tarragon, & chives) .
1 tsp grated lemon zest .
1 tbsp butter .
1 tbsp fresh lemon juice

Directions

Step #1 In a large pot of boiling salted water, cook pasta until al dente according to package instructions.
Step #2 Drain, reserving 1/2 c pasta water.
Step #3 Return pasta to pot.
Step #4 Stir in butter, lemon zest, juice, & herbs season this with salt & pepper.
Step #5 Add some of the reserved pasta water to adjust consistency, if needed.
Step #6 Serve.
Enjoy the Herbed Spaghetti With Butter recipe

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