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Recipe
Basic Butter Cake & Butter Cream Frosting Recipe
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Ingredients
2 tbsps milk .
125 g soft butter .
1 tsp vanilla, essences .
Cake .
240 g icing sugar .
225 g self raising flour .
165 g caster sugar .
125 g soft butter .
Frosting .
2 eggs .
125 ml milk
Directions
Step #1 Preheat oven to moderate.
Step #2 Grease & line pan(s).
Step #3 Beat butter, vanilla & sugar in small bowl until light & fluffy; beat in eggs one at a time.
Step #4 Stir in flour & milk (in 2 batches).
Step #5 Spread into tin, & cook for approximately 25 - 35 mins (until skewer comes away clean).
Step #6 Let stand for 5 mins, then turn onto wire rack.
Step #7 Serves 6.
Step #8 FROSTING.
Step #9 Beat butter in small bowl until as white as possible, slowly beat in half the icing sugar, milk, then remaining icing sugar.
Step #10 Add flavoring & coloring as required.
Enjoy the Basic Butter Cake & Butter Cream Frosting recipe
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