Recipe

Sweet-and-sour Coleslaw Recipe

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Ingredients

2 medium red delicious apples, unpeeled, cored, & sliced .
1/4 c vegetable oil .
cabbage leaves (optional) .
1 tbsp sugar (to taste) .
1 (8 oz) can crushed pineapple, undrained .
2 medium carrots, scraped & shredded .
1 small cabbage, shredded, about 6 c .
1/8 tsp celery seeds .
1/4 tsp pepper .
1 small onion, finely sliced .
1/2 c raisins .
1/4 tsp salt .
1/4 c white vinegar

Directions

Step #1 Drain pineapple, reserving 3 tbsps juice; juice set aside.
Step #2 Combine pineapple & next 5 ingredients In a large-ish bowl.
Step #3 Combine reserved juice, vinegar, & next 5 ingredients; pour over cabbage mixture, tossing carefully.
Step #4 Cover up & chill at least 1 hr.
Step #5 Serve in a cabbage-lined bowl, if desired.
Enjoy the Sweet-And-Sour Coleslaw recipe

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