White Flour Dumplings (little House) Recipe

Print Recipe

Ingredients

Directions

Step #1 Have a kettle of stew or a skillet of broth simmering on the stove.
Step #2 In a bowl, mix dry ingredients well.
Step #3 Pour in 3/4 c of buttermilk & mix quickly with a fork.
Step #4 Your dough should be soft but too moist for rolling; add in the remaining milk if needed.
Step #5 With a soup spoon drop the dough onto the bubbling liquid, covering the surface.
Step #6 Let simmer on medium low heat until the dumplings puff & lose their gloss (8 to 10 mins).
Step #7 Cover up with a lid, reduce heat to low, & let simmer another 8 to 10 mins until dumplings are cooked through.
Step #8 Dumplings in a skillet an be cooked uncovered by turning them halfway through.
Enjoy the White Flour Dumplings (Little House) recipe

Viewing White Flour Dumplings (Little House) Receipe