Broccoli Kuegel- Kosher For Passover, Parve Or Dairy Recipe

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Ingredients

2 tbsps flour (use matzo meal instead to make this kosher for Passover) .
1/2 c milk (use soy milk or non-dairy creamer instead to make this dish pareve) .
1/2 c mayonnaise .
3 eggs .
1 tbsp onion soup mix .
20 oz frozen broccoli cuts, thawed & drained

Directions

Step #1 1.
Step #2 Preheat oven to 350 degrees Fahrenheit.
Step #3 2.
Step #4 Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
Step #5 3.
Step #6 Lay thawed & drained broccoli in the baking pan.
Step #7 Set aside.
Step #8 4.
Step #9 In a bowl, beat eggs, soup mix, mayonnaise & milk together.
Step #10 5.
Step #11 Add flour & beat well.
Step #12 6.
Step #13 Pour egg mixture over the broccoli.
Step #14 7.
Step #15 Bake the souffle at 350 degrees Fahrenheit for 40-50 mins, until top is golden.
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