Hot Dog Buns (gluten/casein/yeast Free) Recipe

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• 1/4 c potato starch .
• 2 eggs .
• 1/2 c soy milk .
• 1 1/4 tsps xanthan gum .
• 2 tbsps flax seed meal .
• 1/4 c cornstarch .
• 1/4 c tapioca starch .
• 2 tsps baking powder .
• 3/4 c amaranth flour .
• 1/3 c vegetable oil .
• 1/2 tsp salt

• Step #1 Preheat oven to 400°F.
• Step #2 Mix together the dry ingredients.
• Step #3 Mix together the wet ingredients.
• Step #4 Combine the wet with dry.
• Step #5 Grease a cookie sheet, then shape dough into hotdog bun shapes if it's sticky, wet a spatula & your hands a bit to form them.
• Step #6 Bake for about 12-15 mins, until they start to brown.
• Enjoy the Hot Dog Buns (Gluten/Casein/Yeast Free) recipe

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Dessert / Cookies

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