Recipe

Cheesy Sausage Dip Recipe

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Ingredients

1 lb bulk pork sausage
1 lb ground beef
1 (10 oz) can sliced tomatoes & green chilies, undrained
1 medium onion, sliced
1 (10.75 oz) can condensed cream of mushroom soup, undiluted
Tortilla chips
1 tbsp garlic powder
2 lbs processed American cheese, cubed
2 tbsps all-purpose flour

Directions

Step #1 In a large saucepan, cook beef & sausage over med-heat/flame until no longer pink; drain.
Step #2 Sprinkle top with flour.
Step #3 Add the soup, tomatoes, onion & garlic powder; mix well.
Step #4 Bring to a boil; cook & stir for 2 mins or until thickened.
Step #5 Reduce heat.
Step #6 Stir in cheese until melted.
Step #7 Serve warm with tortilla chips.
Step #8 Refrigerate any leftovers.
Step #9 .
Enjoy the Cheesy Sausage Dip recipe

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