Recipe

Old World Hungarian Goulash Recipe

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Ingredients

1 large red onion, sliced .
1 tsp pepper .
1 (14 1/2 oz) can beef broth .
3 tbsps all-purpose flour .
1 tbsp paprika .
1 c cold water .
1/8 tsp liquid smoke .
1 green bell pepper, cut into strips .
1 (6 oz) can can tomato paste .
1 tbsp butter .
3 garlic cloves, sliced .
2 (14 1/2 oz) cans crushed tomatoes .
1 1/2 lbs ground beef .
1 tbsp Worcestershire sauce .
16 oz elbo macaroni, package, Partially cooked according to directions .
1 tsp season salt .
1 tsp salt

Directions

Step #1 Heat butter In a large-ish skillet over medium-high heat.
Step #2 Cook beef in butter, stirring every once in awhile, until lightly browned.
Step #3 Do not drain.
Step #4 Place beef & sliced onion in a slow cooker (aka crockpot).
Step #5 Mix partially cooked elbo macarroni, garlic, beef broth, crushed tomatoes, liquid smoke, season salt, tomato paste, paprika, salt, Worcestershire sauce, & pepper; stir in theto beef mixture.
Step #6 Cover up & cook on low heat 4-5 hrs (I always use the longer cook time).
Step #7 Mix water & flour; slowly stir in theto beef mixture.
Step #8 Stir in green pepper.
Step #9 Cover up & cook on high heat 30 mins.
Step #10 Serve with a dolop of sourcream atop.
Enjoy the Old World Hungarian Goulash recipe

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Main Dish / Beef

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