Recipe
Weight Watchers Pasta Fra Diavolo Recipe
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- 1 onion (sliced) .
- 3 tbsps tomato paste .
- 1/4-1/2 tsp crushed red pepper flakes (depending on preference) .
- 1/4 tsp salt .
- 1/2 lb linguine .
- 2 tsps extra virgin olive oil .
- 1 (28 oz) can sliced tomatoes .
- 3 garlic cloves (minced) .
- 1/4 c fresh flat leaf parsley (finely sliced) .
- 1/2 tsp sugar
Directions
- Step #1 In a large nonstick sauce pan over med-heat/flame, heat the oil.
- Step #2 Add the onion & garlic; cook stirring frequently, until golden, about 8 mins.
- Step #3 Add the tomatoes, tomato paste, wine, sugar, salt & red pepper; bring to a boil.
- Step #4 Reduce the heat & let simmer, until the flavors are mixed & the sauce is slightly thickened, uncovered, about 20 mins.
- Step #5 Stir in the parsley.
- Step #6 Meanwhile, cook the linguine according to the package directions.
- Step #7 Drain & divide evenly among 4 plates.
- Step #8 Spoon sauce over linguine.
- Enjoy the Weight Watchers Pasta Fra Diavolo recipe
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