Recipe

Italian Orange-cinnamon Semolina Dumplings Recipe

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Ingredients

Directions

Step #1 Bring the milk to the boil over low heat/flame.
Step #2 Add semolina while whisking.
Step #3 Heat while stirring until cooked (you should have a pudding-like mass that doesn't stick to the pan).
Step #4 Stir in sugar, egg yolks, 2 tbsp butter (the mass should now become fluid again).
Step #5 Add orange blossom water to taste (be careful, this can easily overpower other tastes).
Step #6 Spread on a greased tray (about 1 inch thick), allow this to cool to about room temp.
Step #7 Cover up & put in the fridge until firm.
Step #8 Beat egg.
Step #9 Heat olive oil & butter over medium-low heat.
Step #10 Form semolina mixture into small balls, then egg, coat in flour, then breadcrumbs.
Step #11 Cook in oil/butter mixture until golden brown.
Step #12 Serve warm, sprinkled with cinnamon sugar.
Enjoy the Italian Orange-Cinnamon Semolina Dumplings recipe

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