Holiday Spoonbread Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 425°F Butter a 2 quart casserole.
Step #2 In a large saucepan, heat the butter & add the ancho chili & red pepper; cook over med-heat/flame for 2 to 3 mins, until the vegetables are bright colored.
Step #3 Add the cumin, water, salt, & cornmeal.
Step #4 Cook, whisking, until thickened.
Step #5 Remove from the heat, then whisk in the milk, eggs, & baking powder.
Step #6 Turn into the casserole.
Step #7 Bake for 25 mins, until puffy.
Step #8 Serve hot with melted butter passed on the side, if desired.
Step #9 The Great Holiday Baking book.
Enjoy the Holiday Spoonbread recipe

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