Recipe

" Chicago Style " Hot Dog And Fries Recipe

Print Recipe

Ingredients

celery salt, to taste .
1 c fresh tomatoes, seeded & cut into wedges .
8 pickle spears, kosher-style .
1 c onions, sliced .
hot pepper, to taste (Sport peppers) .
8 beef hot dogs, Vienna .
2 lbs idaho potatoes, unpeeled & straight cut (3 inches long by 1/2-inch thickwashed & towel dried) .
8 hotdog buns .
1 c yellow mustard .
1 c sweet pickle relish

Directions

Step #1 Preheat the fryer.
Step #2 Fill a stock pot 3/4 of the way full with water & bring to a boil.
Step #3 Add the hot dogs, reduce the heat to a simmer & cover.
Step #4 Cook until the hot dogs are plump, about 6 to 8 mins.
Step #5 Fry the potatoes until golden brown, about 4 to 6 mins, stirring every once in awhile for even browning.
Step #6 Remove & drain on paper towels.
Step #7 Spice up with salt & pepper.
Step #8 Place the hot dogs in the buns.
Step #9 Start topping the hot dogs with 2 tbsps of each: onions, tomatoes, mustard & relish.
Step #10 Top with sport peppers to taste & sprinkle a little celery salt on top.
Step #11 Place each hot dog in the center of a piece of deli wrap.
Step #12 Place the fries next to the hot dog.
Step #13 Wrap the dog & the fries up tightly & serve.
Enjoy the " Chicago Style " Hot Dog & Fries recipe

Viewing " Chicago Style " Hot Dog and Fries Receipe