Recipe

Roman Seasoned Mussels Recipe

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Ingredients

1/2 c wine .
1 leek, sliced .
1/8 c fresh cumin, minced .
1 quart grape juice .
Roman Fish sauce (use 2 tbsps) .
2 tsps anchovy paste .
40-50 mussels .
1/8 tsp oregano .
1/2 c vin santo wine .
1/8 c fresh savory, minced

Directions

Step #1 Reduce the grape juice to 1/10 volume.
Step #2 Add the anchovy paste & the oregano.
Step #3 Use as directed.
Step #4 Mussel dish:.
Step #5 Wash the mussels thoroughly.
Step #6 Place in pot & add water to cover them.
Step #7 Add remaining ingredients.
Step #8 Boil until done.
Step #9 This means:.
Step #10 Shells will open during boiling.
Step #11 After shells open, boiling should continue for 3 to 5 mins.
Enjoy the Roman Spice uped Mussels recipe

Viewing Roman Seasoned Mussels Receipe

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