Stuffed Shell Pierogies Recipe

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Ingredients

butter or margarine (I use lots) .
1/2 tsp pepper .
8 oz cheddar cheese, shredded (2 c) .
1 (12 oz) box jumbo pasta shells, cooked until tender-firm & cooled under running cold water .
3 lbs potatoes, peeled & quartered (about 8) .
6 c onions, sliced (Vidalia, if you can get them) .
1 tsp salt

Directions

Step #1 Cooks potatoes until soft, drain.
Step #2 Add cheese, salt & pepper & mash until smooth.
Step #3 Melt margarine or butter in large skillet.
Step #4 Add onions & cook 10 to 15 mins until tender but NOT browned.
Step #5 Spread half the onions over the bottom of a 13x9 baking dish.
Step #6 (May take 2 pans) Stuff each shell with heaping tbsp of the potato mixture, close edges.
Step #7 Arrange in single layer over onions, spread remaining onions on top (you can use two pans or freeze the pierogies for later use).
Step #8 Bake at 350 degrees uncovered 15 to 20 mins or until heated through.
Enjoy the Stuffed Shell Pierogies recipe

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