Poached Pears With Chocolate-pear Sauce Recipe

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Ingredients

Directions

Step #1 Stir pear nectar, white wine & sugar in a heavy large saucepan over med.
Step #2 high heat until sugar dissolves & syrup comes to a boil.
Step #3 Add pears to syrup in saucepan.
Step #4 Cover up pan, reduce heat to med.
Step #5 - low, & let simmer until pears are tender, about 8 mins.
Step #6 Using slotted spoon transfer pears to plate.
Step #7 Increase heat to med.
Step #8 - high & boil poaching liquid until reduced to 3/4 c, about 8 mins.
Step #9 Remove pan from heat.
Step #10 Add chocolate; whisk until chocolate melts & sauce is smooth.
Step #11 Place 1 warm pear half on each plate.
Step #12 Top with warm chocolate sauce.
Step #13 Or, cover pears & chocolate sauce separately & put in the fridge up to 2 days; then serve pears cold with sauce, rewarming sauce, if desired.
Enjoy the Poached Pears With Chocolate-Pear Sauce recipe

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