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Recipe
Salt And Pepper Squid Or Calamari With Cucumber Salad Recipe
Print Recipe
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Ingredients
Salad .
1 tbsp red wine vinegar .
1/2 tsp cracked black pepper .
2 green onions, sliced thinly (also known as spring onions) .
1/2 tsp lemon pepper seasoning .
1 tbsp peanut oil .
1/2 c fresh mint leaves, loosely packed .
1 tbsp peanut oil .
1/3 c roasted peanuts, sliced coarsely .
1 lebanese cucumbers, sliced thinly (about 130 grams) .
250 g cherry tomatoes, halved .
1 tsp sea salt .
Squid .
500 g squid, cleaned hoods only
Directions
Step #1 Cut squid hoods along one side & open out.
Step #2 Using a small sharp knife, score inside of hoods in a diagonal pattern, without cutting all the way through.
Step #3 This will allow the squid to curl during cooking.
Step #4 Cut each squid hood into eight pieces.
Step #5 Sprinkle top squid with mixd pepper, salt & lemon pepper seasoning.
Step #6 Heat oil in wok or large frying pan, stir-fry squid in batches until curled & just cooked through.
Step #7 Serve squid with cucumber salad.
Step #8 Cucumber Salad: Combine cucumber, onion, tomato, nuts & mint in medium bowl.
Step #9 Add mixd vinegar & oil, toss to mix.
Enjoy the Salt & Pepper Squid or Calamari With Cucumber Salad recipe
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