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Recipe
Italian Sirloin Stew Recipe
Print Recipe
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Ingredients
1/8 tsp ground red pepper .
1 lb boneless beef top sirloin steaks, 1 inch thick .
2 medium zucchini, cut into 1/4 inch slices .
1 tsp dried basil leaves .
2 tbsps olive oil, divided .
2 medium onions, cut into 1/4 inch slices .
1 (14 1/2 oz) can tomatoes, undrained .
1 c beef broth .
parmesan cheese, grated (optional) .
1 garlic clove, crushed
Directions
Step #1 Cut beef steak into 1/4 inch thick strips; cut each strip into 1 inch pieces.
Step #2 Combine garlic with one tbsp oil; stir in theto beef & reserve.
Step #3 Saute onion in remaining oil in large saucepan 3 mins.
Step #4 Sprinkle top with basil & pepper; cook & stir 1 min.
Step #5 Add tomatoes, beef broth & zucchini.
Step #6 Bring to a boil; cover, reduce heat & let simmer 15 mins.
Step #7 Meanwhile heat large nonstick skillet over medium-high heat.
Step #8 Cook & stir beef 1 to 2 mins; add to sauce.
Step #9 Stir 2 tsps cornstarch dissolved in 2 tablesppons water into stew & cook this until slightly thickened, about 2 mins.
Step #10 Sprinkle top with grated cheese if desired.
Step #11 Serve as soon as possible.
Enjoy the Italian Sirloin Stew recipe
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