Sweet Lamb Curry Recipe

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• 1/2 c chicken stock or water .
• 750 g ground lamb .
• pappadams, to serve .
• 1/2 c fruit chutney .
• 2 tbsps vegetable oil .
• 1 brown onion, finely sliced .
• 2-3 tbsps mild curry powder .
• 1 granny smith apples, peeled, cored, finely sliced .
• thick Greek yogurt, to serve .
• 1/2 c sultanas

• Step #1 Method.
• Step #2 Heat oil In a large-ish heavy-based saucepan over med-heat/flame.
• Step #3 Add onion.
• Step #4 Cook for 2 to 3 mins or until tender.
• Step #5 Increase heat to high.
• Step #6 Add curry powder & mince.
• Step #7 Cook, stirring with a wooden spoon, for 5 to 6 mins or until browned.
• Step #8 Stir in chutney, apple, sultanas & stock or water.
• Step #9 Bring to the boil.
• Step #10 Reduce heat to medium-low.
• Step #11 Cook for 15 to 20 mins or until mixture thickens.
• Step #12 Spoon mince mixture into pappadums.
• Step #13 Top with a dollop of yoghurt.
• Step #14 Serve.
• Step #15 Source.
• Enjoy the Sweet Lamb Curry recipe

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Main Dish / Curries

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• sweet
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