Strawberry Rhubarb Crunch Cake Recipe

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• 2/3 c sugar .
• 1 (3 oz) box strawberry gelatin .
• 1 (18 oz) box yellow cake mix .
• 3/4 c butter, melted .
• 6 c rhubarb, cut up .
• 1 1/2 c water

• Step #1 In a 9 x 13 inch pan, place the rhubarb in the bottom.
• Step #2 Sprinkle top with the dry gelatin then sugar.
• Step #3 Sprinkle top the dry cake mix on top.
• Step #4 Drizzle the melted butter over cake mix.
• Step #5 Pour water on top of cake.
• Step #6 Bake 350 degrees for 45 mins.
• Step #7 Serve with sliced fresh strawberries & or whipped cream.
• Enjoy the Strawberry Rhubarb Crunch Cake recipe

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