Recipe

Granola Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Heat oven to 350 degrees Fahrenheit/ 176.
Step #3 6667 Celsius.
Step #4 Place coconut on ungreased sheet, & toast until light golden, about 6 mins.
Step #5 Set aside to cool.
Step #6 2.
Step #7 Reduce oven temperature to 300F degrees Fahrenheit/ 148.
Step #8 8889 Celsius.
Step #9 Lightly oil two baking pans.
Step #10 In a large bowl, mix rolled oats, flax seeds, wheat germ, pumpkin seeds, & almonds; set aside.
Step #11 3.
Step #12 In a small saucepan, bring cider to a boil; cook this until liquid has reduced to 1/2 c, about 7 mins.
Step #13 Stir in oil, maple syrup, salt, cinnamon, nutmeg, & vanilla extract.
Step #14 Remove pan from heat, pour liquid over oat mixture, & mix thoroughly.
Step #15 4.
Step #16 Divide mixture between baking pans, about 40 mins, & bake this until golden brown, stirring every 15 mins.
Step #17 Transfer to wire rack to cool completely.
Step #18 5.
Step #19 Transfer to a large bowl, & stir in the dried cranberries, figs, & toasted coconut.
Step #20 Store in an airtight container up to 2 weeks.
Enjoy the Granola recipe