Recipe

Cabbage Pork Buns Recipe


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Ingredients
  • 1/2 tsp ginger .
  • SAUCE ingredients .
  • 1/2 tsp balsamic vinegar .
  • 6 1/2 c flour .
  • 3 c shredded cabbage .
  • 1 tsp sugar .
  • sliced broccoli florets (optional) .
  • 1/2 tsp salt .
  • 8 oz sliced pork .
  • 2 tbsps soy sauce .
  • FILLING ingredients .
  • 2 tbsps butter .
  • 1/4 oz yeast .
  • 1/2 c sliced onions .
  • 1 tbsp oil .
  • 1 c milk .
  • 1/2 c golden raisins .
  • 1/2 of a bell pepper, sliced .
  • 2 eggs .
  • DOUGH ingredients .
  • 1/4 c sugar .
  • 1 tsp cornstarch .
  • 1/4 tsp pepper .
  • 1 garlic clove, minced .
  • 3/4 c grated carrots

Directions
  • Step #1 For buns: in a bowl stir this together 11/2c flour & yeast.
  • Step #2 In a saucepan heat milk, & salt until they are warmed,sugar, butter, stir every once in awhile.
  • Step #3 Add milk mixture to flour & yeast when it's warm but not hot or it will kill the yeast! Add 1 egg, beat & scrape sides.
  • Step #4 stir in the as much flour as possible.
  • Step #5 knead to make a smooth & elastic dough, about 3 mins.
  • Step #6 Shape to a ball & place this in a greased bowl.
  • Step #7 cover & rise in a warm place for 1 hr, till doubled.
  • Step #8 SAUCE: While the dough is rising prepare the sauce & filling.
  • Step #9 stir all of the sauce ingredients together & set aside.
  • Step #10 FILLING:In a skillet,saute ginger & garlic in oil for 15 seconds on medium high.
  • Step #11 add cabbage, onion, bell pepper, carrot, & broccoli.
  • Step #12 cook & stir until veggies are tender.
  • Step #13 Remove veggies from pan, add sliced pork & saute unitl browned & done, 6-8 mins.
  • Step #14 add veggies back into pan with pork & stir this together on medium heat.
  • Step #15 Add sauce to pork mixture & stir this to coat.
  • Step #16 stir in the raisins then turn off heat.
  • Step #17 Punch down dough & shape to 15 balls, rest 10 mins.
  • Step #18 Roll balls out flat to 4 inches in diameter.
  • Step #19 brush with water & place 2T of filling on each round.
  • Step #20 bring up edges & pinch to seal tightly.
  • Step #21 place buns on a greased cookie sheet.
  • Step #22 lightly beat egg & addd a tsp of water.
  • Step #23 brush over buns.
  • Step #24 bake this at 350 degrees F, for 15-18 mins to brown & golden.
  • Enjoy the Cabbage Pork Buns recipe

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Appetizers / Finger Foods
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