Recipe

Peachy Pineapple Upside-down Cake Recipe

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Ingredients

Directions

Step #1 Heat oven to 325F degrees.
Step #2 In a 13X9 inch pan, melt butter in oven.
Step #3 Sprinkle top brown sugar evenly over butter.
Step #4 Place maraschino cherry in center of each peach half; place cut side down on the brown sugar (cherries will be on the bottom).
Step #5 Spoon pineapple around peaches.
Step #6 Add enough water to reserved pineapple juice to measure 1 1/4 c (I used pineapple juice & fruit juice out of the peach cans!).
Step #7 In a large bowl, beat cake mix, juice mixture, oil & eggs with electric mixer on lowish speed 30 seconds.
Step #8 Beat on med speed 2 mins, scraping bowl every once in awhile.
Step #9 Pour batter over peaches & pineapple.
Step #10 Bake 1 hr or until toothpick inserted in center of cake comes out clean & top is VERY DARK GOLDEN BROWN.
Step #11 Immediately run knife around side of pan to loosen cake.
Step #12 Place heatproof serving plate upside down on pan; turn pan & plate over.
Step #13 Leave pan over cake 1 min so topping can drizzle over cake.
Step #14 Cool 30 mins.
Step #15 Serve warm or cool.
Enjoy the Peachy Pineapple Upside-Down Cake recipe

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