Cranberry Fudge Recipe

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Ingredients

Directions

Step #1 Line bottom & sides of an 8x8 inch pan with plastic wrap.
Step #2 Set aside.
Step #3 In a medium saucepan, bring cranberries & corn syrup to a boil.
Step #4 Boil on high for 5 to 7 mins, stirring every once in awhile, until the liquid is reduced to about 3 tbsps.
Step #5 Remove from heat.
Step #6 Immediately add chocolate chips, stirring untill they are melted completely.
Step #7 Add confectioner's sugar, & vanilla extract, evaporated milk, stirring vigorously until mixture is thick & glossy.
Step #8 Pour into pan.
Step #9 Cover & chill untill firm.
Step #10 .
Enjoy the Cranberry Fudge recipe