Recipe

Stove-top Smoker -- Smoked Salmon Caesar Salad Recipe

Print Recipe

Ingredients

Directions

Step #1 For dressing, mince garlic, add in the remaining ingredients; mix until well mixd.
Step #2 (Dressing may be put in the fridged for up to three days).
Step #3 For salad, separate lettuce into leaves, wash & dry.
Step #4 (Lettuce leaves may be wrapped in towel & put in the fridged up to 2 hrs before serving).
Step #5 Using 2 tbsps of Alder wood chips set up smoker on stove top.
Step #6 Place salmon skin side down on rack of smoker (Line the tray for easy clean up).
Step #7 Combine honey mustard & lemon juice; brush over salmon.
Step #8 Smoke for about 20 to 24 mins.
Step #9 Remove from heat & let cool in smoker.
Step #10 Cut bread into cubes.
Step #11 Spray sauté pan with cooking spray, & heat.
Step #12 Place bread in pan & lightly spray with the cooking spray.
Step #13 Sauté until brown.
Step #14 Set aside to cool.
Step #15 Place 2 outer lettuce leaves on each of four chilled dinner plates.
Step #16 Transfer remaining lettuce leaves to a large bowl, breaking any large leaves into pieces.
Step #17 Put bread cubes into lettuce, & toss.
Step #18 Add dressing & toss again.
Step #19 Arrange on lettuce-lined plates.
Step #20 Cut or break salmon into chunks, discard skin.
Step #21 Arrange salmon over lettuce mixture & sprinkle grated Parmesan cheese over the salads.
Step #22 Sprinkle top generously with pepper & a touch of paprika.
Enjoy the Stove-Top Smoker -- Smoked Salmon Caesar Salad recipe

Viewing Stove-Top Smoker -- Smoked Salmon Caesar Salad Receipe