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Recipe
Nana’s Remoulade Sauce Recipe
Print Recipe
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Ingredients
2 tsps dry mustard .
1 hard-boiled egg .
2 tbsps worcestershire sauce .
4 tbsps creole mustard .
salt & pepper .
1/4 c white wine vinegar .
2 large garlic cloves, pressed .
1 tbsp paprika .
3/4 c olive oil .
1 tbsp Dijon mustard .
1/2 c ketchup .
1 tbsp lemon juice .
3 anchovies
Directions
Step #1 In a food processor/blender or mixer mix garlic, egg, & anchovies to a smooth paste.
Step #2 Transfer to a bowl & stir in the remaining ingredients.
Step #3 Refrigerate.
Enjoy the Nana’s Remoulade Sauce recipe
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