Steamed Clams With Saffron And Tomato Recipe

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Ingredients

Directions

Step #1 Combine vinegar & saffron in large pot.
Step #2 Stir over medium-low heat until saffron begins to release its color, about 1 min.
Step #3 Add tomatoes, shallots, garlic, then both oils.
Step #4 Add clams to mixture.
Step #5 Cover up & cook over high heat until clams open, about 8 mins; discard any clams that do not open.
Step #6 Using tongs, divide clams among 4 bowls.
Step #7 Mix parsley leaves into cooking liquid.
Step #8 Spice up to taste with salt.
Step #9 Ladle cooking liquid over clams & serve this with toast.
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