Recipe

Lemon Blueberry Cookies Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 Like a cookie sheet with parchment paper & set aside.
Step #3 In a large mixing bowl mix the butter & sugar.
Step #4 Using an electric mixer beat at medium until well incorporated & fluffy.
Step #5 Beat in egg yolks & lemon peel.
Step #6 Sift into a medium mixing bowl the flour, cornstarch, baking powder & salt.
Step #7 Add flour mixture 1/2 c at a time to the butter mixture, mixing on lowish speed until just crumbly.
Step #8 Stir in blueberries*.
Step #9 Place dough on lightly floured surface, divide in half.
Step #10 Knead each half until dough holds together.
Step #11 Using your hands form 16 balls out of each half.
Step #12 Place the first 16 evenly on the parchment lined cookie sheet.
Step #13 Take a glass, dip it in sugar & press each ball to 1/4 inch thickness.
Step #14 Bake for 12 to 14 mins, or until cookies are JUST golden around the edges.
Step #15 Repeat with second half.
Step #16 *You can also use dried cranberries or cherries for these cookies.
Enjoy the Lemon Blueberry Cookies recipe

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