Lemon Linguine Recipe

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Ingredients

Directions

Step #1 Heat cream just to the boiling point in a small, heavy saucepan over medium-high heat; remove this from heat.
Step #2 In a small bowl, whisk egg yolks.
Step #3 Add hot cream, a dribble at a time, being careful not to curdle egg yolks.
Step #4 Stir in Parmesan cheese, lemon juice & lemon zest; set aside.
Step #5 Cook pasta al dente.
Step #6 Melt butter In a large-ish saucepan over med-heat/flame.
Step #7 Add pasta & toss to coat.
Step #8 Add lemon mixture & toss to mix.
Step #9 Cook for about 1 min, just to marry ingredients.
Step #10 Remove from heat.
Step #11 Add parsley, toss & serve.
Enjoy the Lemon Linguine recipe