Recipe

Crabmeat Ravioli With Clam Sauce Recipe

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Ingredients

Directions

Step #1 To prepare sauce, heat olive oil in a Dutch oven over medium-high heat.
Step #2 Add onion, & sauté 3 mins or until tender.
Step #3 Add garlic, & sauté 1 min.
Step #4 Add crushed & sliced tomatoes; bring to a boil.
Step #5 Reduce heat, & let simmer 30 mins.
Step #6 Add the parsley, 1/4 tsp salt, oregano, crushed red pepper, black pepper, & clams; simmer for 10 mins.
Step #7 Remove from heat, & set aside.
Step #8 To prepare ravioli, mix crab, chives, sliced red bell pepper, panko, & 1/8 tsp salt in a medium bowl.
Step #9 Add ricotta; stir carefully to mix.
Step #10 Spoon about 1 tbsp crab mixture into center of each wonton wrapper.
Step #11 Moisten edges of wrapper with water.
Step #12 Fold in half, pinching edges together to seal & create a half-moon shape.
Step #13 Repeat procedure with remaining wonton wrappers & crab mixture.
Step #14 Fill a large Dutch oven with water; bring water to a boil.
Step #15 Add half of ravioli; cook 4 mins or until done.
Step #16 Remove ravioli from pan with a slotted spoon; keep warm.
Step #17 Repeat procedure with remaining ravioli.
Step #18 Serve ravioli as soon as possible with sauce.
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