Recipe

Chocolate Garbanzo Bean Cake (gluten-free!) Recipe


Print Recipe

Ingredients
  • 2 eggs .
  • 1/4 tsp baking powder .
  • 1/2 tsp vanilla .
  • 3 tbsps unsweetened cocoa powder .
  • 4 pitted dates .
  • 1 c canned chick-peas, drained, rinsed, & loose skins discarded

Directions
  • Step #1 Add all ingredients to a mixer or food processor/blender & puree.
  • Step #2 Pour into one 9 inch pan or two mini spring form or cake pans.
  • Step #3 Bake at 350 degrees for 35-40 mins or until an inserted toothpick comes out clean.
  • Step #4 Cool completely before frosting.
  • Enjoy the Chocolate Garbanzo Bean Cake (Gluten-Free!) recipe

Viewing Chocolate Garbanzo Bean Cake (Gluten-Free!) Receipe