Recipe

Spanish Inspired Frittata Recipe

Print Recipe

Ingredients

Directions

Step #1 Set oven to 325°F.
Step #2 Peel potatoes & cut in half lengthwise.
Step #3 Then cut each half into slivers about the thickness of a fat coin.
Step #4 Using an oven-safe pan, garlic, sautee the oil, potatoes, parsley, onion, thyme.
Step #5 While frying the vegetables, beat eggs with a generous amount of salt & some pepper.
Step #6 Set aside.
Step #7 When potatoes are half-way done, add tomato & continue to sautee until potatoes & tomatoes are fully cooked.
Step #8 This means that the juices that the tomatoes give-off are pretty well evaporated.
Step #9 The vegetables should be tender with not too much moisture in the pan, otherwise the eggs won't set as well.
Step #10 Lightly press the potato mixture down into the pan to form a flat layer.
Step #11 Pour eggs over the potatoes.
Step #12 You can keep the burner on, but the eggs don't really cook at this step.
Step #13 Evenly sprinkle grated cheddar cheese on top of eggs.
Step #14 Put pan in the oven & bake this until the eggs set, about 20 mins.
Step #15 Cut into slices & serve.
Enjoy the Spanish Inspired Frittata recipe

Viewing Spanish Inspired Frittata Receipe