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Recipe
Mustard-glazed Meat Loaf Recipe
Print Recipe
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Ingredients
2 tbsps apple jelly .
2 tbsps Dijon mustard .
1/2 c garlic herb breadcrumbs .
2 tbsps sliced green onions .
2 tbsps Dijon mustard .
Meatloaf .
1 1/2 lbs lean ground beef .
Glaze .
1/2 tsp dried thyme leaves .
2 eggs
Directions
Step #1 Heat oven to 350°F In large bowl, beat eggs.
Step #2 Stir in all remaining meat loaf ingredients.
Step #3 Press mixture in ungreased 8x4 inch loaf pan.
Step #4 Bake at 350°F for 40 mins.
Step #5 Meanwhile, in small microwave-safe measuring c, mix all glaze ingredients.
Step #6 Microwave on high for 1 to 2 mins or until jelly is melted, stirring every 30 seconds.
Step #7 Remove pan from oven.
Step #8 Using pancake turner to hold meat loaf in pan, drain off fat.
Step #9 Spoon glaze over meat loaf.
Step #10 Return to oven; bake an extra 20 to 25 mins or until meat thermometer inserted in center reads 160°F Let stand 5 to 10 mins before serving.
Enjoy the Mustard-Glazed Meat Loaf recipe
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Main Dish
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Beef
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