Recipe

White Bean And Collard Greens Soup Recipe

Print Recipe

Ingredients

2 (14 oz) cans reduced-sodium fat-free chicken broth or chicken broth .
1/2 c pinot grigio wine or other light white wine (drink the rest of the bottle with the soup!) .
1 (15 1/2 oz) can great northern beans, rinsed & drained .
1/4 tsp salt .
4 c finely shredded collard greens (about 6 oz) .
2 tsps minced fresh thyme .
1/2 tsp fresh ground black pepper .
1 c finely sliced yellow onions .
3 garlic cloves, minced .
1 tbsp olive oil

Directions

Step #1 Heat oil in a Dutch oven over medium-high heat.
Step #2 Add onion & garlic; saute for 5 mins or until onion is tender.
Step #3 Add wine, pepper, & salt.
Step #4 Reduce heat; simmer 5 mins or until liquid almost evaporates.
Step #5 Add greens, thyme, & broth.
Step #6 Cover up, reduce heat, & let simmer 8 mins or until greens are tender.
Step #7 Add beans; simmer 5 mins or until thoroughly heated.
Enjoy the White Bean & Collard Greens Soup recipe

Viewing White Bean and Collard Greens Soup Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network