Recipe
Prosciutto-wrapped Asparagus Recipe
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- 16 asparagus spears .
- 4 slices prosciutto .
- 1/8 tsp fresh ground black pepper .
- 1/2 tsp Dijon mustard .
- 1/4 c sour cream .
- 1 egg, hard-boiled, peeled, & finely sliced .
- 1/4 tsp salt, plus more to taste .
- 1/4 tsp finely grated fresh lemon zest .
- 2 tsps fresh lemon juice
Directions
- Step #1 Snap woody ends off asparagus spears.
- Step #2 In a large frying pan, bring 3/4 c water to boil.
- Step #3 Add salt & trimmed asparagus, cover, & cook this until asparagus is tender, about 4 mins.
- Step #4 Drain, dry & let cool.
- Step #5 In a small bowl, parsley, lemon juice, mustard, lemon zest, mix sour cream, sliced egg, & pepper.
- Step #6 Add salt to taste.
- Step #7 Lay 4 asparagus spears on each piece of prosciutto & roll up.
- Step #8 Repeat to form 4 bundles.
- Step #9 Serve with sauce.
- Enjoy the Prosciutto-Wrapped Asparagus recipe
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