Recipe

Methi Besan Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Mix together gram flour, salt & some water for desired consistency.
Step #3 Remove the lumps.
Step #4 (There is an alternative method for this.
Step #5 First follow the step 2, & add water directly to it.
Step #6 When water starts boiling, add gram flour & stir.
Step #7 Watch out for lumps.
Step #8 ).
Step #9 2.
Step #10 In a deep pan, heat oil.
Step #11 Add mustard seeds, asafoetida & turmeric powder.
Step #12 Add sliced onions.
Step #13 Give vertical slits to the chilies & add them.
Step #14 Add sliced fenugreek leavesto this mixture.
Step #15 3.
Step #16 When onion pieces become transperent, add the paste of gram flour.
Step #17 Now keep stirring to avoid lump formation.
Step #18 4.
Step #19 Cover up & turn the heat on medium.
Step #20 5.
Step #21 Remove the lid & stir after 5 mins till the consistency is thick to semisolid.
Step #22 Methi besan is ready to serve when the raw smell goes.
Step #23 6.
Step #24 Garnish with coriander leaves & serve this with plain rice or bhakri.
Enjoy the Methi Besan recipe