Recipe

Thai Chicken Stir-fry Recipe

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Ingredients

1 dash honey (optional) .
1 tbsp gourmet garden fresh garlic (1 tbsp minced garlic) .
rice .
1 tbsp gourmet garden fresh coriander (1 tbsp sliced coriander) .
500 g mixed vegetables (or mix of snow peas, string beans, julliened carrots & sliced capsicum) .
500 g chicken strips or beef, strips .
1/4 c soya sauce .
1 tbsp gourmet garden hot chili pepper sauce (1 tbsp sweet chilli sauce)

Directions

Step #1 Heat 1 tbsp oil in a wok or pan.
Step #2 Stir-fry chicken (or beef) until browned.
Step #3 Add vegetables & stir-through for 3 mins or until vegies are tender.
Step #4 Toss through coriander, hot chilli & garlic sachets.
Step #5 Mix through soy sauce & honey, if desired.
Step #6 Heat through.
Step #7 Serve with rice.
Enjoy the Thai Chicken Stir-Fry recipe

Viewing Thai Chicken Stir-Fry Receipe

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