Christmas Special Fruitcake Recipe

Print Recipe

Ingredients

Directions

Step #1 In a mixing bowl, mix nuts, dates & cherries.
Step #2 In another bowl, sugar, mix flour, baking powder & salt; stir in theto nut mixture until nuts & fruit are well coated.
Step #3 Beat eggs until foamy; stir in the vanilla.
Step #4 Fold into nut mixture & mix well.
Step #5 Pour into a greased & waxed paper lined 9 inch by 5 inch by 3 inch loaf pan.
Step #6 Bake at 300°F for 1 hr & 45 mins.
Step #7 Cool for 10 mins; remove this from pan to a wire rack.
Step #8 Yield: 24 servings.
Step #9 Cake will get softer overnight.
Step #10 Country Cooking.
Enjoy the Christmas Special Fruitcake recipe