Five-spice Roast Pork Belly Recipe

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Ingredients

Directions

Step #1 Make the marinade by mixing the soy sauce, sugar & five-spice powder in a bowl until the sugar is completely dissolved.
Step #2 Stir in the sesame oil.
Step #3 Place the pork belly in a sealable plastic bag & pour the marinade over it.
Step #4 Marinate in the refrigerator for 4 hrs, turning every once in awhile.
Step #5 Heat the oven to 450 degrees.
Step #6 Pierce holes every inch through the pork skin with a metal skewer.
Step #7 Place it skin side up on a rack set over a baking dish, containing about one-half inch of water.
Step #8 Roast until dark golden & crispy, about 1 hr, basting the top (skin) side with the soy sauce mixture every 15 mins.
Step #9 Remove from the oven & let rest for 15 mins before slicing.
Step #10 Thinly slice lengthwise with a serrated knife.
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