Recipe

German Onion Cake Recipe

Print Recipe

Ingredients

Directions

Step #1 In a medium skillet, saute the onions in butter over low heat/flame until they just begin to brown, about 15 mins.
Step #2 Spice up with ¼ tsp of the salt, the marjoram, & the pepper.
Step #3 Set aside to cool.
Step #4 Preheat oven to 450 degrees.
Step #5 In a food processor/blender bowl place flour, & the remaining salt, cornstarch, baking powder, mix.
Step #6 Add the shortening & process just until it is the texture of soft crumbs.
Step #7 Add the milk & mix quickly to form a soft dough.
Step #8 Oil a 10-inch round cake pan & lightly use your fingers to spread the dough out evenly.
Step #9 Spread the cooked onion over the top.
Step #10 Beat the egg & sour cream together.
Step #11 Spoon the mixture over the onion, & spread it out to the very edge of the pan.
Step #12 Sprinkle top lightly with poppy seeds & paprika.
Step #13 Bake for 20 mins.
Step #14 Let cool slightly, then cut into wedges.
Enjoy the German Onion Cake recipe

Viewing German Onion Cake Receipe