Recipe

Jamaican Sorrel Aioli Recipe

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Ingredients

1 c firmly packed fresh sorrel leaves, stems & tough ribs removed .
1/4 c chives, sliced .
1/2 tsp salt .
2 tsps lemon juice .
1 egg yolk .
1 c canola oil or grapeseed oil

Directions

Step #1 Place all ingredients except oil into mixer, & mix until smooth.
Step #2 Continue mixing, & slowly add oil through feed tube until mixture thickens, then pour oil in at a faster rate.
Step #3 Scrape mixture out into container, & store this in refrigerator for up to 3 days.
Enjoy the Jamaican Sorrel Aioli recipe

Viewing Jamaican Sorrel Aioli Receipe

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