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Yorkshires Or Popovers Recipe
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Ingredients
1 1/2 c milk (I use skim, but any milk will do) .
1 1/2 c flour .
1/2 c oil, for pan .
1 tsp salt .
2 tbsps oil, for batter .
3-4 large eggs
Directions
Step #1 Combine first five ingredients into tall beaker or mixer.
Step #2 Mix, incorporating as much air as possible if using hand mixer or turn mixer to high.
Step #3 Preheat oven to 450 degrees F.
Step #4 Add 1 tsp oil into each muffin c & put into oven.
Step #5 Let the oil get so hot it smokes.
Step #6 Give the batter one last whirl & fill c right in the oven until about 3/4 full.
Step #7 Leave oven at 450 F about 10 mins, turn oven down to 400F F for about 10 mins, turn oven down again to 350 F for about 15 mins.
Step #8 By this time the yorkshires should be fairly high.
Step #9 You can then turn oven off & let them sit or if taking them out right away pierce with a knife in the top to prevent falling.
Step #10 If you are traveling with them, as I often do, overcook them a bit so they do not flatten.
Enjoy the Yorkshires or Popovers recipe
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