Recipe

Pear, Date And Cream Cheese Muffins Recipe

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Ingredients

Directions

Step #1 With the rack in the middle position, preheat the oven to 350°F Line 8 muffins c with paper or silicone liners.
Step #2 Cream cheese filling:.
Step #3 In a bowl, whisk together the cream cheese & honey.
Step #4 Set aside.
Step #5 Muffins:.
Step #6 In a bowl, mix the flour, baking powder & salt.
Step #7 Set aside.
Step #8 In another bowl, cream the butter & brown sugar with an electric mixer.
Step #9 Add the egg & beat until smooth.
Step #10 With a wooden spoon, stir in the the dry ingredients, alternating with the milk.
Step #11 Stir only until the flour is moistened.
Step #12 Add the pear & dates.
Step #13 Spoon the batter into the muffin c.
Step #14 Using the backside of a spoon, make a hole in the centre of each muffin & fill with 1 tbsp of the cream cheese mixture.
Step #15 Bake until a toothpick inserted in the centre of a muffin but without touching the filling comes out clean, about 35 mins.
Step #16 Remove the muffins from the pan, place on a cake rack, cover with a clean tea towel & let cool.
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