Recipe

Easy Beef Brisket Recipe

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Ingredients

Directions

Step #1 Remove wrapper & absorbent sheet from frozen brisket (I forgot once, & didn't take out the absorbent pad--wouldn't recommend doing that!).
Step #2 Place brisket in large 10 x 13" pan with sides at least 2" - 3" high.
Step #3 Sprinkle top generously with worcestershire, then liquid smoke.
Step #4 Sprinkle top on salt, pepper, & garlic powder.
Step #5 Pour water AROUND roast--don't wash off the seasonings by pouring it OVER the roast! Cover up completely with foil wrap & place this in oven.
Step #6 Bake at 250 degrees 8-10 hrs.
Step #7 Don't worry if you're a half-hr late coming home from work! This roast will be fine at this temperature! Use the leftovers for BBQ, hot roast beef sandwiches, or beef stew.
Step #8 See my other recipes for directions.
Step #9 GRAVY:.
Step #10 In a 2 1/2 quart saucepan, place drippings.
Step #11 Add warm water, bouillon,garlic powder, worcestershire, liquid smoke, & salt & pepper to taste.
Step #12 Bring to a rolling boil.
Step #13 In a small covered container, place cold water & cornstarch.
Step #14 Shake well.
Step #15 Add to boiling broth, stirring constantly till thickened (some brands of cornstarch are less effective at thickening than others.
Step #16 You may need to add more.
Step #17 Just repeat the addition of cornstarch & cold water again, & bring back to a boil, stirring constantly.
Step #18 Serve with roast, potatoes & carrots.
Enjoy the Easy Beef Brisket recipe