French Onion Pork Tenderloin Medallions Recipe

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Ingredients

Directions

Step #1 Using chef’s knife trim all fat from the tenderloin.
Step #2 Cut tenderloin into 1 inch medallions & sprinkle with rosemary & half each of the salt & pepper.
Step #3 In large non-stick skillet heat half of the oil over medium high heat & brown pork in batches if necessary.
Step #4 Remove to plate.
Step #5 Return skillet to heat & add in the remaining oil.
Step #6 Cook onions, stirring for about 8 mins or until beginning to turn golden.
Step #7 Reduce heat to medium & cook, stirring for about 10 mins or until very soft & golden.
Step #8 Add red pepper & garlic & cook for 2 mins.
Step #9 Add stock & Worcestershire sauce & remaining salt & pepper.
Step #10 Bring to boil & boil for 5 mins or until reduced by half.
Step #11 Return pork to skillet & turn to coat in sauce for about 2 mins or until a hint of pink remains in pork.
Enjoy the French Onion Pork Tenderloin Medallions recipe

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