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Recipe
Cream Cheese Brownies Recipe
Print Recipe
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Ingredients
2 tbsps butter (no substitutes), softened
1/2 c vanilla or white chips
1 tbsp all-purpose flour
FROSTING:
2 tbsps butter
1 (3 oz) package cream cheese, softened
FILLING:
1 (19.8 oz) package fudge brownie mix
1 oz unsweetened chocolate
1 c confectioners' sugar
1/4 c sugar
1 oz semisweet chocolate
1 egg
1/2 tsp orange extract
2 tbsps milk
Directions
Step #1 Prepare brownies according to package directions for cake-like brownies; fold in vanilla chips.
Step #2 Spread half of the batter in a greased 13-in.
Step #3 x 9-in.
Step #4 x 2-in.
Step #5 baking pan.
Step #6 In a small mixing bowl, beat the cream cheese, butter & sugar until smooth.
Step #7 Beat in egg, flour & orange extract.
Step #8 Carefully spread cream cheese mixture over batter.
Step #9 Drop remaining brownie batter by tbspfuls over cream cheese layer.
Step #10 cut through batter with a knife to swirl.
Step #11 Bake at 350 degrees F for 30-35 mins or until a toothpick inserted near the center comes out almost clean.
Step #12 Cool on a wire rack.
Step #13 For frosting, in a microwave-safe bowl, melt the butter & chocolate.
Step #14 Cool slightly; stir in the confectioners' sugar & enough milk to achieve spreading consistency.
Step #15 Frost brownies.
Step #16 .
Enjoy the Cream Cheese Brownies recipe
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Dessert
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Brownies
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