Recipe

Spare Ribs In Sweet Honey Sauce Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Beat the spare ribs with a meat hammer.
Step #3 Marinate the meat in a mixture of the Salt, whisked egg, half of the cornflour required(1tbsp).
Step #4 Keep aside at about room temp for 30-40 mins.
Step #5 2.
Step #6 Heat oil in frypan & add the marinated succulent meat & deep fry.
Step #7 Drain excess oil with absorbent paper & keep aside to cool.
Step #8 3.
Step #9 Prepare the sauce by mixing the sauces & honey.
Step #10 4.
Step #11 Heat some more oil in a wok.
Step #12 Slowly add the swee honey sauce & let it simmer for a little while.
Step #13 Then add the spare ribs & mix together well.
Step #14 5.
Step #15 Add the remaining 1tbsp of cornflour to the ribs as it will act as a thickening agent.
Step #16 6.
Step #17 Serve hot, garnished with some green coriander , with any Chinese main meal accompainments & rice or warm noodles.
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