Recipe

Caribbean Citrus Shrimp Salad Recipe

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Ingredients

2 tbsps ginger, shredded .
1/2 c orange juice .
2 c red onions, thin wedges .
1 c yellow cherry tomatoes, halves .
1 tsp red pepper flakes .
6 c mesclun .
2 lbs medium shrimp, peeled & deveined .
1 tsp sea salt .
2 tbsps olive oil .
1/2 tsp lime zest .
1 1/2 tbsps garlic, minced .
1 1/2 tsps curry powder .
1 1/2 c pasilla chiles, 1/2 inch dice .
2 c orange sections, pith removed .
2 c ripe olives, halved

Directions

Step #1 In a large pan add oil, turn on heat to medium.
Step #2 Add shrimp & cook for 2 mins.
Step #3 Stir in the onions, peppers, ginger & garlic.
Step #4 Cook for 3 mins, stirring often.
Step #5 Add olives, curry powder, orange juice, salt & red pepper flakes.
Step #6 Bring to a boil.
Step #7 Reduce heat & let simmer 3 mins.
Step #8 Remove from heat.
Step #9 Stir in orange segments, cherry tomato halves, butter & lime zest.
Step #10 Toss.
Step #11 Divide mesclun between 6 bowls.
Step #12 Toss shrimp dish one more time & divide evenly between bowls.
Step #13 Serve.
Enjoy the Caribbean Citrus Shrimp Salad recipe

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